I found him lying down the yellow stripe of the road just up the hill from our house when one of our cats was sitting in the road and crying out to me in the kitchen. The cat wouldn’t come and wouldn’t let me catch him he has led me to the groundhog. This picture does not do his size justice – he was nearly 3 feet long and weighed over 30 pounds. He lay there so peacefully, still warm from life and the sun, with no scrapes or blood or damage to his body. It was like he had just decided to take a nap in the warm road.
I carried him home late in the afternoon, and I wasn’t up for skinning my first large animal in the dark. Luckily the creepy old shed in our backyard is perfect for drying skins, sequestering animals who are waiting for processing and generally keeping stuff that can’t go in the house. I made a bed for the ground hog and tucked him in, and went to gather my supplies for the morning.

When I pulled him back out in the morning and burnt the Rabbit Tobacco, frankincense and handmade smudge blend on the charcoal, he told me that he was glad that I did not give up on him. I had considered, in the wee hours of a sleepless night, burying him whole instead of skinning him. I worried that I would mess it up, that it was disrespectful to take his skin, or that it was wasteful that I wouldn’t be eating his meat as well. As a rule, I’ll eat strange meat without a problem if it tastes good – last night’s meal consisted mostly of frog’s legs – but I avoid roadkill unless we saw it get hit and there’s no rupturing organs. He was intact – I think a broken neck killed him because nothing else was damaged – but I didn’t field dress him when I first found him because I wanted the skin intact, so I lost out on the meat.
But as I burned the funerary incense and spoke the words of the Litany of Release with my deer bone wand, he told me that he was happy to be helping me learn how to skin animals, and that he appreciated being more useful that just crow food (that’s a jab at our local crows who are teasing and avoiding me, not at Crow).
Groundhogs are marmots, closely related to squirrels, who are omnivorous but mostly live on plant life. He had tufts of green plant life still tucked in his cheeks, and I gave him two slices of oatmeal whole wheat bread to take with him when we buried him. The skinning process was a technical puzzle that took me 3 hours to complete. The only time I hesitated or felt uneasy was during the first cut – once I started to open and undress him, his gentle nudges helped me understand where to make seams. Only at one point did Green Bear need to demonstrate how to do something, and that was how to cut the membrane holding the skin on without damaging the skin or muscle. He made a few deft cuts with the knife and tossed it back to me. He said, “I make it look easy, don’t I?” because he skinned his first squirrel when he was 6. I did not have the benefit of growing up in a hunting family.

And it does look easy when you watching someone who is practiced, or when all you see is the photos where the animal is partially or fully undressed. But between the first photo and this one elapsed 2 hours – due to my insecurity and many minutes spent puzzling out how exactly to make certain cuts and preserve certain parts. It takes so much energy to carefully and respectful prepare an animal for the grave that I can’t imagine the work an undertaker must do to embalm a human body.
The lotus bowl has beet juice and water for anointing in it, not blood, but before I could anoint the skinned body I tipped over my charcoal in the super dry grass and used it to prevent the fire. It was then that I learned my groundhog friend’s spirit has a strange laugh, a low barking, rasping chuckling noise that is similar to the bark of a living groundhog.

Wet scraping the hide was not an option – I tried for half an hour with a variety of tools, but the muscle and fat that was left on the skin wasn’t budging. He’s drying in the shed now, where a broken foundation moves a steady breeze around him, and his body is safely buried in a shady grove. His feet are still attached to the skin, thanks to a hacksaw and some determined sawing, but they have to be packed with borax today so they don’t begin to rot. In a few weeks he’ll be washed in the bathtub to release all the salt and tanned, with whole eggs and a slow, smoky fire. I don’t know what I’m going to do with him yet – he’s told me to keep the pelt and use it for whatever I’d like because it was my first solo project, and I’m going to sell or give away his bones in a year when they have been cleaned by the dirt and the worms.
I thought it was enough that he was so gracious and patient as I learned to skin for the first time, but he has also promised to help us with our garden by giving fertility and keeping his plant chomping relatives out. As a token of the fertility he embodied and offered to us, I skinned his scrotum as well, but I carefully left his testicles and privates intact so his body would go on intact. Once the scrotum is tanned, it’s going to be one hell of a fertility charm. A friend thought it was funny that I would go so far as to skin the testicles, but what else are you supposed to do when the groundhog literally tells you, “I didn’t get to breed this year, so could you take my scrotum and make it into a fertility charm so I can live on through it?”
But if gaggles of baby groundhogs start growing from my garden plants, we will have a totally different situation on our hands.